The Great Street Feast 2017 | Freedom from Torture

Join us for a world-class evening of street food and comedy to support Freedom from Torture

On Wednesday 14 June, a hand-picked selection of London's finest chefs will be coming together under one roof to put their spin on global street food. With live entertainment from a special celebrity guest, make sure not to miss out on this gastronomic night


Book online or call us on 020 7697 7808

Questions? Get in touch with Samuel from the events team:

Wednesday, 14 June, 2017 - 18:45
BAFTA, 195 Piccadilly, London, W1J 9LN
Buy your ticket

Book your tickets:

Price: £75.00

This exclusive event will be hosted by acclaimed TV chef Paul Merrett (Saturday Kitchen, The Secret Chef), as well as BAFTA’s ‘chef to the stars’ Anton Manganaro. Their all-star line up of guest chefs include Vitelio Reyes from Ceviche & Andina and Ankush Bhasin from Benares, together with world-famous patissier-chocolatier William Curley. Further chefs will be announced closer to the event.

Interact with chefs in a street-market inspired setting as they prepare and serve before your eyes, and enjoy indulgent treats from the home countries of survivors

You will be able to try and share food provided by some of our clients, who will be offering traditional breads, pastries and home grown delights for you to enjoy. Hear their stories and find out why food and cooking is so important within their cultures.

Live entertainment will be provided by top comics, as well as fine wines from Farr Vintners and many other treats and surprises.

So tuck in, celebrate delicious foods from around the world, and help us to provide care, compassion and support to survivors of torture.

Tickets are £75 and include gourmet street food dishes, wine and entertainment.

Dress code: Lounge Suits

"I spent an afternoon with Freedom from Torture clients in the gardening group. We planted and weeded, they baked bread and we sat on the floor together to share the food they had prepared. I thought, this is what healing is about."

- Paul Merrett, Chef-Director and Event Ambassador